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and consistent cooking performance
this spray-dried sweet cream powder is ideal for enriching sauces
this product is tailored for chocolatiers and commercial kitchens
easy portioning
roasted vegetables
Laboratorio Tortellini, Black Taglioline (Squid Ink) 3.3 lb. Case Dry Pasta and consistent cooking performanceLaboratorio Tortellinis Black Taglioline (Squid Ink) offers a dramatic, gourmet take on traditional thin ribbon pasta. Made with durum wheat semolina, 18% barn eggs, and real squid ink, this pasta delivers both visual appeal and savory depth, ideal for pairing with seafood or creamy sauces. Its thin, delicate shape cooks quickly while maintaining bite and structure. Crafted in Italy and frozen using the IQF process, this product is perfect for chefs,
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